March 19, 2020

Peanut Butter Cup Cake

Name: Peanut Butter Cup Cake
Ingredients: 2 tbsp spelt flour or all-purpose flour; 2 tbsp peanut butter, ideally only peanuts with no added sugars or preservatives; 2 tbsp unsweetened almond milk or oat milk; 1 tbsp plant syrup like agave, rice, or maple; granulated sugar or brown sugar can substitute; 1/4 tsp baking powder; 1/2 tsp pure vanilla extract (optional); Dark chocolate chopped into small chunks

A single-cup peanut butter cake that can be baked in the oven or cooked quickly in the microwave.

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Ingredients

2 tbsp spelt flour or all-purpose flour
2 tbsp peanut butter, ideally only peanuts with no added sugars or preservatives
2 tbsp unsweetened almond milk or oat milk
1 tbsp plant syrup like agave, rice, or maple; granulated sugar or brown sugar can substitute
1/4 tsp baking powder
1/2 tsp pure vanilla extract (optional)
Dark chocolate chopped into small chunks

Process

1.Use a cup that is safe for a microwave or oven.
2.Add all ingredients to the cup and mix well with a fork.
3.Keep stirring through the lumpy stage until it resembles cake batter.
4.For the oven, preheat to 180C and cook for about 15 to 20 minutes.
5.For the microwave, set on high for about 45 to 60 seconds, until the cake has risen and springs back slightly when poked.
6.If it is not done after 60 seconds, cook in 15-second intervals until done.