Pancake Birthday Cake

Pancakes

• 2 cups white all-purpose flour
• 2 cups oat milk
• 1.5 tbsp baking powder
• 1 tbsp sugar
• A pinch of salt
• 1 tbsp melted coconut oil
• Coconut oil for the pan

Layers and chocolate sauce

• Bananas, sliced
• Your favorite jam or marmalade
• 2 bars chocolate
• 1 tbsp coconut oil
• 1/2 cup oat milk
• Fruits and/or edible flowers to decorate

Pancakes

1. 1.Mix all pancake ingredients with a whisk until smooth.
2. 2.Heat a frying pan until hot.
3. 3.Lower the fire and add a bit of coconut oil.
4. 4.Pour a bit less than half a cup of batter into the pan.
5. 5.Turn the pancake when a good amount of little holes or bubbles appear on the surface.
6. 6.Make as many pancakes as you want layers.

Layers and chocolate sauce

1. 1.Slice the bananas and take out your favorite jam or marmalade.
2. 2.Build the cake in layers with pancakes, banana, and jam or marmalade.
3. 3.For the chocolate sauce, melt the chocolate bain-marie: place a smaller pot with chocolate inside a pot of water on a low fire.
4. 4.Let the chocolate melt slowly.
5. 5.Do not let the water boil or touch the chocolate.
6. 6.Add coconut oil and oat milk.
7. 7.Mix slowly and pour over the top.
8. 8.Decorate with fruits and/or edible flowers.